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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 4 servings

The following items or measurements are not included below:

6 chicken pieces

Calories 270
Calories from Fat 155 (57%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 10.5g 52%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 1011mg 42%
Potassium 132mg 3%
Total Carbohydrate 25.7g 8%
Dietary Fiber 1.9g 7%
Sugars 0.2g
Protein 4.2g 8%

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Oven Fried Spicy Chicken

Recipe #178464 | 1¼ hours | 15 min prep | add private note
Lvs2Cook

By: Lvs2Cook
Jul 20, 2006

I don't find this chicken spicy at all but flavorful. Boneless chicken can be used — just adjust your cooking time.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375º.
  2. 2
    In a ziploc bag, combine cornmeal and next 5 ingredients; shake well to combine.
  3. 3
    Dip chicken pieces in milk and place 2 pieces at a time in the bag and shake to coat the chicken well.
  4. 4
    Place the chicken skin side up in a 13x9 pan. Drizzle butter over the chicken and bake 50-55 minutes or until no pink remains.

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Featured Reviews for This Recipe

From: Chef #933701

On May 3, 2009

This was GREAT! The breading was nice and tangy, I will surely be making this again.

0 people found this review helpful

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  • From: Chef #358524

    On Aug 17, 2007

    This recipe is just right for our tastebuds. It's not too spicy but very tasty. thank you, Lvs2Cook.

    0 people found this review helpful

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  • Read all 2 reviews

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