1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings
Calories 188
Calories from Fat 47		(25%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 392mg		16%
Potassium 579mg		16%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 2.8g	11%
	Sugars 1.4g
Protein 5.3g		10%
detailed view... how is this calculated?

people who like this recipe also like:

Oven-Fried Chicken Chimichangas

By: Miss Annie

Japanese Mum's Chicken

By: JustJanS

Smoked Paprika Chicken

By: KelBel

Chicken Drumsticks Pierre

By: echo echo

Crispy Potatoes With Bacon, Garlic and Parsley

By: Marie

Oven Fried Parmesan Potatoes

Recipe #98264 | 55 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Marie
Aug 20, 2004

Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt and baked again until browned. Ready in 40 minutes.

SERVES 4 (change servings and units)

Ingredients

4 large baking potatoes, peeled
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup grated parmesan cheese
1/2 teaspoon salt

Directions

1
Cut each potato into three pieces lengthwise and then into thick strips.
2
Pat dry with paper towels and place in a bowl.
3
Add thyme and pepper and toss well.
4
Drizzle olive oil over potatoes, tossing well to coat.
5
Arrange on baking sheet and bake at 450° for 30 minutes.
6
Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: fairestoneofall

On Mar 24, 2009

Very good 'fries', but only giving 4 stars. I followed the recipe as stated and mine were very very brown after 30 minutes (before adding the cheese). Maybe I cut them too thin? I'll certainly try it again with bigger wedges and re-rate the recipe. Very flavorful!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PattyinOK

On Nov 20, 2008

Great recipe. Delish and healthy! Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO