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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 450 | ||
| Calories from Fat 283 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 710mg | 29% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.0g | ||
| Protein 16.5g | 32% | |
Ingredients
- 1 pint oyster
- 1/2 cup margarine (butter will burn)
- 3/4 cup baking mix
- 1/2 teaspoon garlic powder
- 3 tablespoons cornmeal
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 2 eggs, beaten
Directions
1
Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.2
Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Marsha D.
On Mar 26, 2009
These were pretty darn good! My Dh just loved them. I would of liked them to be alittle more cruncher though. I let them bake a little longer than called for in hopes they would get cruncher. Still the flavor was very good. I will be trying these again. Thanks for sharing!
From: Alan Leonetti
On Oct 28, 2007
ABSOLUTELY DELICIOUS!!! I would rate this with 10 stars if I could. I have an e-mail list with over 1800 addresses & I am sending this recipe out to everyone, but I won't say that it is my recipe. I will give you credit for the recipe, as you deserve it. Thanks for posting it.
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