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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 6 servings The following items or measurements are not included below: 1 bag French fries |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Ingredients
- 1 bag of your favorite frozen French fries (I like steak fries of the new "fast food fries")
- nonstick cooking spray (preferable the olive oil stuff)
- chili powder
- salt
- pepper
Directions
1
Place fries in a plastic bag and spray thoroughly with cooking spray.2
Shake for a minute or so to distribute the oil.3
Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.4
Bake at 400 until slightly brown and sizzling.5
Serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Lainey6605
On Dec 19, 2008
These were very good and simple to make! I used a baking stone and they turned out nice and crisp! Thanks for sharing!
From: Color Guard Mom
On Sep 6, 2008
For an oven frie, this was very good. I had a problem making sure all the fries were coated with the spray though. I think next time I'll spray them on a pan or in a container. I used the chili powder and it had quite a kick. I also broiled them for a couple minutes at the end to try to crisp them up some. Thanks for posting - I will be making these again. Made for I Recommend Tag Game
From: Luvs 2 Cook
On May 18, 2007
These were really good fries Bogry'sMom! I took your suggestion and cooked them on the pizza stone. I did find they needed about 4 minutes under the broiler to crisp. I sprinkled some emeril seasoning on them. WE WILL HAVE THESE AGAIN!
From: winkki
On Apr 11, 2007
This is how we always cook frozen fries, although I use garlic powder, Crazy Salt or Adobo in place of the chili powder. 
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