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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Chimichangas 175g Recipe makes 6 Chimichangas) |
||
| Calories 354 | ||
| Calories from Fat 151 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 717mg | 29% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.2g | ||
| Protein 18.7g | 37% | |
6 Chimichangas
From: KaraRN
On Nov 9, 2009
Very good! Even for a house of picky eaters! I did add fresh minced garlic. I also used cooking spray on them instead of the margarine to make it a bit more healthier. Will make it again!
From: onegoofydevil
On Nov 7, 2009
This is exactly the same recipe i use all the time.. its awesome!!!! i do add jalapeno ( love spicy) and instead of margerine i spray the chimichungas with cooking spray.. works like a charm and less fat too
From: Susan Lee
On Apr 7, 2003
What a wonderful, healthy dish! Thumbs up, around the table. "Yummy little bundles," said my mother. "Chimichangas have to be fried," said my son before lunch, then "oh man, these are REALLY good!!!!" The only change I made was using olive oil instead of margarine to brush the shells in the oven. Came out crisp, just like fried!Thanks ever so much for giving me a new addition to my repetoire!
From: Lance and Genna
On Nov 22, 2002
We live in New Mexico and I can definitely say that these are restaurant quality chimichangas! Everything turned out wonderful. I added a roma tomato to the mixture as well as some garlic salt and pepper. These are so good that we agreed to put them on our weekly menu!
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