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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Chimichangas 175g Recipe makes 6 Chimichangas) |
||
| Calories 354 | ||
| Calories from Fat 151 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 717mg | 29% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.2g | ||
| Protein 18.7g | 37% | |
6 Chimichangas
From: JaniceJean
On Nov 20, 2009
I make versions of this all the time- LOVE IT! I forgot that you have butter that you brush on- I usually spray with olive oil. Thanks for posting!
From: Happy Nacho
On Nov 18, 2009
very tasty and easy to make. I followed directions as written except used olive oil as a previous reviewer suggested. turned out crunchy and delish! will make again.
From: Susan Lee
On Apr 7, 2003
What a wonderful, healthy dish! Thumbs up, around the table. "Yummy little bundles," said my mother. "Chimichangas have to be fried," said my son before lunch, then "oh man, these are REALLY good!!!!" The only change I made was using olive oil instead of margarine to brush the shells in the oven. Came out crisp, just like fried!Thanks ever so much for giving me a new addition to my repetoire!
From: Lance and Genna
On Nov 22, 2002
We live in New Mexico and I can definitely say that these are restaurant quality chimichangas! Everything turned out wonderful. I added a roma tomato to the mixture as well as some garlic salt and pepper. These are so good that we agreed to put them on our weekly menu!
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