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Nutrition Facts
Serving Size 1 (245g) Recipe makes 6 servings
Calories 697
Calories from Fat 428		(61%)
Amount Per Serving		%DV
	Total Fat 47.6g	73%
	Saturated Fat 22.1g	110%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.2g
Cholesterol 206mg		68%
Sodium 715mg		29%
Potassium 434mg		12%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 1.8g	7%
	Sugars 2.4g
Protein 38.8g		77%
detailed view... how is this calculated?

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Recipe #10128 | 1¼ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Evie*
Jul 10, 2001

Great hot or cold..

SERVES 6 (change servings and units)

Ingredients

3 teaspoons whole grain mustard
3/4 cup melted butter
2 garlic cloves, crushed
2 cups fine breadcrumbs
salt and pepper
2 tablespoons finely chopped parsley
1 1/2 teaspoons oregano
1/2 cup grated parmesan cheese
6 large chicken legs

Directions

1
Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
2
In a plastic bag, combine remaining ingredients except chicken.
3
Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
4
Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
5
Nice served hot or cold, and good for picnics.

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Featured Reviews for This Recipe

From: sbera007

On Mar 29, 2009

Very good. I added some basil to the dry mixture and used panko crumbs for the breading. We will definitely make it again!

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From: Ta2luvgdess

On Mar 6, 2009

I thought this was great! I used thighs instead and they were so juicy I couldn't believe it. I'm trying the breading on fish for dinner tonight, and I can't wait to let everybody know how it works. Thanks!

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From: Rakow

On Oct 12, 2005

I love this recipe. I used boneless skinless chicken breasts so I increased the cooking temp to 400º and reduced the time to 35 minutes so the chicken would get crispy and not over done. I also didn't have any whole grain mustard, so I replaced it with ½ Dijon and ½ salad mustard. The chicken was moist the breading crispy and it was simple to make. What else could I ask for? Thank you for the posting.

5 people found this review helpful

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