Oven Fried Bisquick Chicken

From: Chef #1465541

On Nov 28, 2009

This recipe has been used in my family since it was first listed on the Bisquick box over 20 years ago. But there is an additional trick to it if you want it "falling off the bone - to die for". The men in my family go nuts over this. After you bake the chicken as directed, (but add garlic powder and jerk pork seasoning or Seasoning salt) cover it with foil, turn the oven down to warm and let it sit in the oven for several hours. Or if it's for a big party, transfer it to a Nesco, cover with foil and put on lowest setting. You can make the chicken in the morning and serve it at night. It is the best thing for big parties, especially in the summer.

From: Johnnie J

On Nov 11, 2009

very good recipe and simple to prepare.thanks for sharing.

From: tree luee dee

On Jan 20, 2008

This was INCREDIBLE! I even made it healthier than it already is. I used boneless, skinless chicken breasts. I did not put butter in the bottom of the pan, just sprayed it with Pam. Before I dredged the chicken breasts in the bisquick mix, I gave the chicken a quick spray of Pam, too. In addition, I added one tsp. garlic powder to the bisquick mix and instead of regular salt, I used seasoned salt. The flavor was out of this world. Then to make my cooking time as quick as possible, I cut my chicken breasts in half length wise. I started with two thick chicken breasts and ended with four thin breasts. My cooking time was only about 20 minutes TOTAL. My husband just loved it, as did I! I know I'll make this many more times. Thanks for a great recipe Turns!

From: Baby Kato

On Aug 8, 2004

What lovely golden, crisp chicken Turns. Thank you so much for sharing this great recipe. It was quick and easy to make. I added 1 tsp garlic powder and used jerk pepper seasoning in place of ground pepper. In case I forgot to say...it tastes amazing...I can't wait for lunch to try it cold.