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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 3 servings |
||
| Calories 355 | ||
| Calories from Fat 43 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 1374mg | 39% | |
| Total Carbohydrate 73.0g | 24% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 3.2g | ||
| Protein 6.8g | 13% | |
By: Ellen Brody
By: KRUSTY
By: Malarkey Test
By: Cyrene
By: * Pamela *
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
From: MPB'
On Jun 20, 2009
These are fantastic! My DH actually made these the first time with yukon gold potatoes and some rosemary seasoning salt. He cut them a little thicker, so they took a little longer to bake. I attempted this recipe with red potatoes and garlic salt. They were good, but the yukons had a much better texture. We will be using this recipe again and again, thanks.
From: jbmk2001
On May 31, 2009
The only complaint I got about these was that I did not make enough! I used red potatoes (I just like them) and baked at 400 for 30 minutes and then broiled for 4 minutes on each side. I also used seasoned salt. My husband has raved about these all night and my son was disappointed there were not more!
From: Mrs. DJ
On Aug 31, 2006
These were outstanding. I use 5 russet potatoes cut into strips, and 1 tsp of lawyers seasoning salt, 1 tsp of garlic powder, fresh ground pepper mixed with the 2 tablespoons of olive oil. I baked them for 40 minutes at 400 degrees and they came out just perfect!! I will definatley make these again and again. I think that these would be great with melted chedder and monterey jack cheese on top. YUM!!
From: itsadingo
On Nov 18, 2003
These were awesome! (I don't deep fry anything, so never considered homeade fries before.) I was interested in it because I liked the idea of using olive oil, which is the healthiest of oils. I followed the suggestions of other reviewers about draining them well and cooking them longer. Mine cooked for about 35-40 minutes and were slightly crispy outside and tender inside. Also, I kept the leftovers in the fridge and reheated them later and they were delicious too.
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