Oven French Fries

From: MPB'

On Jun 20, 2009

These are fantastic! My DH actually made these the first time with yukon gold potatoes and some rosemary seasoning salt. He cut them a little thicker, so they took a little longer to bake. I attempted this recipe with red potatoes and garlic salt. They were good, but the yukons had a much better texture. We will be using this recipe again and again, thanks.

From: jbmk2001

On May 31, 2009

The only complaint I got about these was that I did not make enough! I used red potatoes (I just like them) and baked at 400 for 30 minutes and then broiled for 4 minutes on each side. I also used seasoned salt. My husband has raved about these all night and my son was disappointed there were not more!

From: Mrs. DJ

On Aug 31, 2006

These were outstanding. I use 5 russet potatoes cut into strips, and 1 tsp of lawyers seasoning salt, 1 tsp of garlic powder, fresh ground pepper mixed with the 2 tablespoons of olive oil. I baked them for 40 minutes at 400 degrees and they came out just perfect!! I will definatley make these again and again. I think that these would be great with melted chedder and monterey jack cheese on top. YUM!!

From: itsadingo

On Nov 18, 2003

These were awesome! (I don't deep fry anything, so never considered homeade fries before.) I was interested in it because I liked the idea of using olive oil, which is the healthiest of oils. I followed the suggestions of other reviewers about draining them well and cooking them longer. Mine cooked for about 35-40 minutes and were slightly crispy outside and tender inside. Also, I kept the leftovers in the fridge and reheated them later and they were delicious too.