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Nutrition Facts
Serving Size 1 pint 646g Recipe makes 1 pint)
Calories 363
Calories from Fat 256		(70%)
Amount Per Serving		%DV
	Total Fat 28.5g	43%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 20.0g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 31mg		1%
Potassium 1506mg		43%
Total Carbohydrate 27.0g		8%
	Dietary Fiber 8.4g	33%
	Sugars 15.8g
Protein 6.0g		12%
how is this calculated?

Oven-Dried Tomatoes

Recipe #14681 | 1¼ hours | 10 min prep | add private note

⁽¹⁰¹⁾ RATE IT NOW Print Recipe

By: Mirj
Nov 25, 2001

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

1 pint (change servings and units)

Ingredients

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Directions

1
Pre-heat the oven to 225° F.
2
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
3
Spread them out on a parchment-lined cookie sheet and place in the oven.
4
Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

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Featured Reviews for This Recipe

From: swingcat

On Nov 5, 2009

YUM! Definitely recommend using fresh herbs rather than dried, since the dried can give it an odd texture. I LOVE THESE THINGS

1 person found this review helpful

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From: karen in tbay

On Nov 1, 2009

Overload of yellow grape tomatoes and so we used the dehydrator to do these wonderful gems. Didn't have fresh herbs so used dried but am trying right now to reach DH at grocers to pickup fresh basil and oregano.

0 people found this review helpful

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From: Bergy

On Oct 6, 2003

I have made 3 trays of this recipe and am well stocked for the winter. I mixed the oil. squeezed garlic, oregano & oil in a plastic bag then threw in the tomatoes to coat them. Baked for 2 hours and left in the oven until it was completely cool. I have just done a whole tray of GREEN tomatoes and although they have a different flavor from the ripe tomatoes it is very pleasing and I can think of a dozen ways of using them including bruchettas, sauces, salads etc etc. What a before the frost garden saver!!! Thanks Mirjam this is a winner I am still picking green tomatoes from the garden

48 people found this review helpful

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From: Donna

On Jul 29, 2002

WOW! what amazing flavor these have! I added more garlic because I love it, the smell as this was cooking the first hour was the most amazing! I did let them sit all night in the oven and they are beautiful BUT next time after the first hour I am tossing these beauties with some linguini and parmesan cheese and eating them right then and there! I urge you to try these I was lucky and have a huge amount of tomatoes, but I would go out and buy them just to make this WONDERFUL recipe... thank you so much Mirjam