Oven-Dried Tomatoes

From: Stacey in Toledo

On Jun 7, 2009

Only 2 things I can say about this recipe that haven't already been said - 1st, if I ever get to Isreal, I'm gonna kiss your feet...2nd - on my way to the store for more 'maters....I ran out making these yesterday...must make more NOW!!!!

From: megs_

On May 21, 2009

This flavor is intense, more so than I expected - but very very good, especially if you love garlic. I had some with scrambled eggs and cheese. Thanks for sharing!

From: Bergy

On Oct 6, 2003

I have made 3 trays of this recipe and am well stocked for the winter. I mixed the oil. squeezed garlic, oregano & oil in a plastic bag then threw in the tomatoes to coat them. Baked for 2 hours and left in the oven until it was completely cool. I have just done a whole tray of GREEN tomatoes and although they have a different flavor from the ripe tomatoes it is very pleasing and I can think of a dozen ways of using them including bruchettas, sauces, salads etc etc. What a before the frost garden saver!!! Thanks Mirjam this is a winner I am still picking green tomatoes from the garden

From: Donna

On Jul 29, 2002

WOW! what amazing flavor these have! I added more garlic because I love it, the smell as this was cooking the first hour was the most amazing! I did let them sit all night in the oven and they are beautiful BUT next time after the first hour I am tossing these beauties with some linguini and parmesan cheese and eating them right then and there! I urge you to try these I was lucky and have a huge amount of tomatoes, but I would go out and buy them just to make this WONDERFUL recipe... thank you so much Mirjam