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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pint 646g Recipe makes 1 pint) |
||
| Calories 363 | ||
| Calories from Fat 256 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 1506mg | 43% | |
| Total Carbohydrate 27.0g | 8% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 15.8g | ||
| Protein 6.0g | 12% | |
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From: Stacey in Toledo
On Jun 7, 2009
Only 2 things I can say about this recipe that haven't already been said - 1st, if I ever get to Isreal, I'm gonna kiss your feet...2nd - on my way to the store for more 'maters....I ran out making these yesterday...must make more NOW!!!!
From: megs_
On May 21, 2009
This flavor is intense, more so than I expected - but very very good, especially if you love garlic. I had some with scrambled eggs and cheese. Thanks for sharing!
From: Bergy
On Oct 6, 2003
I have made 3 trays of this recipe and am well stocked for the winter. I mixed the oil. squeezed garlic, oregano & oil in a plastic bag then threw in the tomatoes to coat them. Baked for 2 hours and left in the oven until it was completely cool. I have just done a whole tray of GREEN tomatoes and although they have a different flavor from the ripe tomatoes it is very pleasing and I can think of a dozen ways of using them including bruchettas, sauces, salads etc etc. What a before the frost garden saver!!! Thanks Mirjam this is a winner I am still picking green tomatoes from the garden
From: Donna
On Jul 29, 2002
WOW! what amazing flavor these have! I added more garlic because I love it, the smell as this was cooking the first hour was the most amazing! I did let them sit all night in the oven and they are beautiful BUT next time after the first hour I am tossing these beauties with some linguini and parmesan cheese and eating them right then and there! I urge you to try these I was lucky and have a huge amount of tomatoes, but I would go out and buy them just to make this WONDERFUL recipe... thank you so much Mirjam
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