1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (319g) Recipe makes 4 servings
Calories 183
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 111mg		4%
Potassium 1017mg		29%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 5.3g	21%
	Sugars 2.1g
Protein 5.4g		10%
detailed view... how is this calculated?

Oven Crisped Potatoes

Recipe #159179 | 1¼ hours | 20 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: mikekey
Mar 9, 2006

Nice side dish with meatloaf or hamburgers.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs russet potatoes, boiled in skins until tender
2 green onions, chopped (white part and some green tops)
2 teaspoons dried Italian herb seasoning
salt and pepper, to taste
1/2 cup chicken broth (or more as needed)
paprika
3 tablespoons fresh parsley or fresh basil, chopped (for garnish)

Directions

1
Pre-heat oven to 400°F.
2
Peel cooked potatoes and dice into 1-inch cubes.
3
Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.
4
Pour broth over potatoes and sprinkle with paprika.
5
Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).
6
Place under broiler to complete browning. Garnish with parsley or basil and serve.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Oven Potato Wedges (Oamc)

Chicken Paprikash

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Featured Reviews for This Recipe

From: Lauralie41

On Jul 8, 2009

We loved these potatoes! Did not peel the potatoes before cutting into cubes and doubled the green onions, love them. Boiling them before baking them made for a tender wonderful potato and the seasonings were perfect. Will be making these again! Thank you hon for sharing this recipe with us! Made and reviewed for the I Recommend tag game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Karen Elizabeth

On Apr 30, 2009

Made these as part of a vegetarian supper, very much enjoyed and so easy to do. I found mine a little salty, but I eat very little salt. Another time I would omit the 'salt & pepper to taste', and just go with the chicken broth. Kept an eye on them to make sure I got beautifully crisp potatoes. A treat for the family, since I do not cook potatoes all the time! :D Thanks, Mikekey, made for I Recommend Tag game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Color Guard Mom

On Feb 4, 2009

Yummy! Definitely worth the little extra work. I added some olive oil to it during the last 15 minutes, as they started sticking to the pan. Absolutely wonderful - change it up a bit - recipe. Thanks for posting. Made for Every Day is a Holiday Tag Game.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Baby Kato

On Nov 10, 2006

I love this dish. It was quick and easy to put together. Had tremendous flavour and was good for you. It perfectly complimented the beef stew we had for dinner tonight. Thanks so much for sharing Mikekey.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 17 reviews