Oven Crisp Chicken Wings

From: sbera007

On Oct 29, 2009

These were awesome! We dipped them in Hooters Buffalo Wings and Taco Soup. The only change we made was we added 1 tsp. of cayenne because we like them hot. My first shot at wings was a big hit. Thanks!

From: Sunnydaze1004

On Oct 25, 2009

I make these all the time and can't believe I forgot to rate them. These are excellent and easy. Just throw everything in a zip lock bag, shake them up and then put them on a baking sheet. I like to spray mine with PAM instead of the butter, much better for you and they still turn out excellent. My husband can't leave these alone!

From: Tahiti

On Sep 23, 2004

These wings are so good! I wanted crispy wings and I got them with no frying! I sprayed my baking pan with PAM and instead of rolling the chicken in the butter I just melted it right into the pan and turned the wings after 23 minutes, baked them for 45 and they were exceptional, cripsy, juicy,delicious! On a few of them I added lots of cayenne. These are my favourite wings so far.

From: cookinrooky

On Jul 23, 2009

This is my second time making this. The first time, I think my 3lbs of wings were too much for the flour called for and they were good, but not as I expected. Well, this time, I added an additional 1/3 cup of flour with onion powder, garlic powder and lawry's seasoning salt and they turned out perfect! I also omitted the butter and just sprayed my pan with cooking spray. I then sprayed the wings with cooking spray once i placed them onto the pan and it worked perfect! I can't wait until my dh tries them. i am sure he will enjoy them! Thanks for this recipe!