Oven Crespella With Nutella Sauce

Ingredients

• 3/4 cup all-purpose flour
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups whole milk, plus
• 3 tablespoons whole milk, divided
• 2 tablespoons unsalted butter
• 1/2 cup chocolate hazelnut spread, such as Nutella

Garnish

• confectioners' sugar

Accompaniment

• chopped strawberry

Directions

1. 1

   Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.

2. 2

   Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.

3. 3

   Add butter to skillet and heat in oven until golden, about 1 minute.

4. 4

   Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.

5. 5

   Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth.

6. 6

   Thin sauce with additional milk if necessary.

7. 7

   Cool pancake in skillet on a rack 5 minutes (it will sink).

8. 8

   Dust with confectioners sugar and drizzle with sauce.

9. 9

   Serve with berries.