1 of 8 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (77g) Recipe makes 6 servings
Calories 346
Calories from Fat 306		(88%)
Amount Per Serving		%DV
	Total Fat 34.1g	52%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 630mg		26%
Potassium 157mg		4%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 8.8g		17%
detailed view... how is this calculated?

Menus using this recipe:

Oven Cooked Bacon With Black Pepper and Brown Sugar

Recipe #107440 | 20 min | 5 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 3, 2005

Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb lean bacon
1/2-2 teaspoon black pepper (optional)
1/4 teaspoon powdered chipotle pepper (optional)
2 teaspoons brown sugar (optional)

Directions

1
Line a cookie sheet with parchment paper.
2
Preheat oven to 400 degrees Fahrenheit.
3
Lay bacon on paper.
4
Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
5
Bake 10 minutes then drain fat from pan.
6
Bake 5 more minutes or until it's as crisp as you like.

Questions about this recipe?

Featured Reviews for This Recipe

From: V'nut-Beyond Redemption

On Oct 31, 2009

Full marks for the simplicity, full marks for the taste. I didn't realise bacon can shrink so much! Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Diana #2

On Oct 12, 2009

I was so worried that I'd have a greasy mess in the oven, but after reading all the reviews, decided to go for it. Wow. This was amazing. So easy to do, and absolutely NO mess. The bacon was flat and crispy. Mine did take longer then 15 minutes, but who cares. No more microwaved or pan fried bacon for us. Thanks Rita.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: FlemishMinx

On Jan 10, 2005

Very tasty and a no-mess way to prepare bacon as well. I used smoked bacon, the maximum amount of black pepper, substituted regular chili powder for the chipotle (nearly impossible for me to get here) and did use the brown sugar. Will certainly be doing this again! thanks for posting.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: children from A to Z

On Mar 18, 2008

Oh how I wish I never tasted this. I usually prefer sausage links to bacon. I had some bacon so I thought I would try this and OMG I had to stop myself from eating half of it. My husband asked me what was for dinner tonight and I told him and he said oh. He wanted bacon again for dinner tonight. This will be the only way I make bacon from now on. Thanks Rita for a wonderful way to make bacon!

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 51 reviews