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Nutrition Facts
Serving Size 1 (360g) Recipe makes 6 servings The following items or measurements are not included below: 2 cans button mushrooms
Calories 631
Calories from Fat 342		(54%)
Amount Per Serving		%DV
	Total Fat 38.1g	58%
	Saturated Fat 14.4g	72%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 356mg		118%
Sodium 540mg		22%
Potassium 109mg		3%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 61.0g		122%
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Oven-Braised Teal

Recipe #75397 | 1 hour | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Iowahorse
Nov 4, 2003

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

SERVES 6 (change servings and units)

Ingredients

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Directions

1
Season teal breast halves with salt and pepper.
2
Melt butter in a black iron pot and brown breast halves.
3
Remove to baking dish.
4
Add flour to butter in pot, stirring well.
5
Brown a little or not, your taste.
6
Slowly add chicken broth and sherry.
7
Season to taste.
8
Blend well and pour over teal.
9
Add mushrooms and parsley.
10
Bake at 350 degrees for 1 hour in a covered baking dish.
11
Serve with wild rice.
12
Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.

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Featured Reviews for This Recipe

From: TeresaS

On Nov 15, 2007

What an excellent tasting dish! I prepared it with pheasant. DH thinks this may well be his favorite way to eat pheasant now. We don't really care for canned mushrooms so I made it with fresh. Just cut them in quarters and threw them in. I served it with wild rice. Like I said it's excellent. Thanks Iowahorse for posting.

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From: Chef #348495

On Nov 4, 2007

I used this recipe for pheasant, the first I've ever eaten. I kept the legs but cooked them the same way as the breasts. It was great, and my fiance couldn't get enough. Can't wait to go hunting again!

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