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Nutrition Facts
Serving Size 1 (414g) Recipe makes 6 servings
Calories 884
Calories from Fat 571		(64%)
Amount Per Serving		%DV
	Total Fat 63.5g	97%
	Saturated Fat 24.9g	124%
	Monounsaturated Fat 26.6g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 1694mg		70%
Potassium 1105mg		31%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 1.3g	5%
	Sugars 4.2g
Protein 58.5g		116%
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Oven Barbecue

Recipe #62851 | 3¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Earnhardt#3
May 22, 2003

This is a recipe I had written down in an old cookbook and decided to try it one afternoon. It was a hit!! I fixed it with hashbrown casserole and a salad and it disappeared in a flash!

SERVES 6 -8 (change servings and units)

Ingredients

4-6 lbs beef roast
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups barbecue sauce
1 (2 ounce) envelope dry onion soup mix
toasted onion hamburger buns or hoagie rolls

Directions

1
In roasting pan, cover meat with cream of chicken soup.
2
Cover with barbecue sauce.
3
Cover all with the dry soup mix.
4
Cover and bake in 350 oven for about 2 hours or until tender enough to slice.
5
For shredded meat, bake about 3 hours or until very tender.
6
Drain off fat.
7
Slice or shred and serve on buns.
8
Spoon gravy from roaster over the meat in the sandwiches.

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Browse similar recipes by category

Main Ingredient > Meat > Beef
Preparation > Time to Make > < 4 hours
Occasion > Everyday
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Laurie H.

On Dec 10, 2006

Delicious, but needs more liquid to start — at least half the soup can of water. Probably also cover with foil for part of cooking time. I used 5-lb meat and after 2hrs, there was no way to "drain off fat" and barely enough sauce even to spread over all the meat. BTW: I used cream of celery because that's what I had!

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From: Dreamgoddess

On Jul 7, 2003

This was served to my family with rave reviews. The recipe was so easy to make and the taste was delicious. I was really skeptical about using the can of cream of chicken, but we couldn't even taste it when I served the roast. I took your advice and served the sandwiches with a hash brown casserole and salad. Totally yummy! Thanks for a great recipe!!

4 people found this review helpful

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