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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 410g Recipe makes 1 cup) |
||
| Calories 916 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 89mg | 3% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 237.3g | 79% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 219.3g | ||
| Protein 0.7g | 1% | |
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By: ~Leslie~
Oct 4, 2005
This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy!
1 cup
Ingredients
- 2 cups cranberries
- 1 cup packed brown sugar
Directions
1
Pre-heat oven to 350 degrees.2
Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.3
Cover and bake, stirring occasionally, for 20-25 minutes or until tender.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Main Ingredient > Fruit > Berries
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: swissms
On Jan 10, 2009
I made two version of this recipe for Thanksgiving. One as the recipe is written. The other I made with the Splenda brown sugar blend and added some orange zest. Both were enjoyed by my guests. Note: Place the baking dish on top of a cookie sheet. Even though my baking dish was well covered, the cranberries oozed out from under the cover and ran all over my oven.
From: Swou
On Dec 1, 2006
I'm so happy I made this for Thanksgiving this year. I actually made two sauces, one with shallots and cidar vinegar and this one. Well, this one was the only one people ate, and later asked me the recipe for. So easy to make, although I did leave it in the oven for longer than 20 minutes. The bake time was closer to 50 minutes. I then let it cool and put it in the fridge overnight. A classic as far as I'm concerned.
From: KITTENCAL
On Oct 15, 2006
I made this today using frozen cranberries as a trial run for the holidays, this is some wicked sauce! I have never made cranberry sauce in the oven before but have certainly heard of it in the past. This bakes out very thick and rich, what a wonderful idea and recipe, I love this, thanks so much for sharing hon...Kitten
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