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Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings
Calories 245
Calories from Fat 41		(16%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 194mg		8%
Potassium 208mg		5%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 0.9g	3%
	Sugars 2.8g
Protein 6.5g		13%
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Cookgirl

Oven Baked White Rice, Perfect Every Time!

Recipe #109716 | 30 min | 5 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: - Carla -
Jan 27, 2005

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon butter or olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or vegetable stock
salt, to taste
fresh ground black pepper, to taste

Directions

1
Preheat oven to 350°F.
2
In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
3
Add chopped onions and cook 3 to 5 minutes, stirring until softened.
4
Add rice and stir until well coated.
5
Add chicken or vegetable stock, salt and pepper to taste.
6
Bring to a boil.
7
Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
8
Let stand, covered for 5 minutes before serving.

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Featured Reviews for This Recipe

From: tmp68

On Aug 16, 2009

I only made plain rice but this was a good really easy, rice is hit or miss for me. Next time I'll try the recipe as is. Thanks for posting.

0 people found this review helpful

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From: R.Lynn

On Jul 26, 2009

This is one of those recipes that everybody should have in their permanent files. This is the most convenient way to make rice if you are cooking a meal in the oven anyway. Give this method a try. You won't be disappointed with the results!

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From: Impera_Magna

On Mar 4, 2007

What a great way to make rice! Freed up my stovetop AND the rice turned out perfectly. I did adapt this recipe to make "plain" rice since I was making beef tips and gravy. EDITED TO ADD: I just made this recipe EXACTLY as stated and added 1/2 cup grated carrots... MY OH MY, it was just WONDERFUL! Five stars is not enough! This recipe will be a regular here from now on!!!!!

4 people found this review helpful

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From: sparky955

On Jan 29, 2005

Perfect, perfect, perfect rice. What a blessed recipe. I made 2 adjustments: reduced sodium chicken broth & basmati. Could not be any easier to prepare. Many, MANY thanks !!

4 people found this review helpful

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Read all 31 reviews