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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 295
Calories from Fat 47		(16%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 248mg		10%
Potassium 1100mg		31%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 5.0g	20%
	Sugars 4.5g
Protein 11.6g		23%
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Oven Baked Potato Wedges

Recipe #116436 | 55 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: * Pamela *
Apr 12, 2005

Created for RSC#6. These are the perfect side dish for burgers. Enjoy!

SERVES 4 (change servings and units)

Ingredients

4 red potatoes
3/4 cup breadcrumbs
1 teaspoon basil
1 teaspoon parsley
1 teaspoon seasoning salt
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon oregano
2 tablespoons parmesan cheese
2 eggs
3 teaspoons powdered milk

Directions

1
Slice potatoes in half lengthwise and then cut each half into 5 wedges
2
Combine breadcrumbs and seasonings in a bowl
3
In a separate bowl, combine eggs and milk powder and mix well
4
Dip each wedge into egg mixture and then into breadcrumb mixture
5
Place breaded wedges on a lightly greased baking sheet or baking stone
6
Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
7
Serve hot from the oven

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Browse similar recipes by category

Course > Main Dish
Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: NoraMarie

On Mar 7, 2005

These were tasty.Will make again.

1 person found this review helpful

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From: Mrs. Moon

On Mar 2, 2005

I am giving them a 2 star rating only because one of my kids loved them. The rest of us didn't really care for them. It may have been the powdered milk flavor that threw us. The instructions were great. I will keep the recipe and experiment with it a bit because I like the basic idea. Thanks for posting

1 person found this review helpful

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From: Linda's Busy Kitchen

On Feb 27, 2005

I made this recipe this week for the cooking contest, and I really enjoyed the tasty, crunchy potatoes...They came out golden brown and delicious! Thanks so much for submitting your creation for the cooking contest! Delish!

2 people found this review helpful

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From: Sharon123

On Mar 9, 2005

These were pretty good. My husband said the bread coating was a little too hard for his liking, but I liked them.The flavors were nice. He ended up dipping his potatoes in the juices of his pot roast and ate them all! Thank you for posting this!

1 person found this review helpful

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Read all 12 reviews