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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (401g) Recipe makes 6 servings |
||
| Calories 475 | ||
| Calories from Fat 174 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 322mg | 13% | |
| Potassium 1584mg | 45% | |
| Total Carbohydrate 65.4g | 21% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 3.0g | ||
| Protein 12.5g | 25% | |
By: LorenLou
Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
By: KITTENCAL
By: spatchcock
Lazy Slow Cooker Creamy Chicken Noodle Soup
By: Sharon123
SERVES 6
From: Lil Leasa
On Apr 15, 2009
These were excellent!!!!! Like another reviewer said I cut the recipe in half and I also mixed it all in a bowl. Otherwise made just like the recipe stated and was great!
From: Lindsey C.
On Apr 1, 2006
These potatoes were really good. Next time I make them, I will mix them in a bowl instead of a plastic bag, because most of the parmesan/butter mix stuck to the bag instead of to the potatoes. Thanks for the recipe, MizzNezz.
From: Anme
On Dec 1, 2006
Just made these for dinner. I cut the recipe in half, but ended up having to make another batch of the parm. mixture. I cut the potatoes like junebug did rolled them in butter then into the cheese mixture, I just skipped the paper bag step I think thats why I used a lot more of the parm. mixture. Baked for about 50 minutes and they turned out WONDERFULY!! My mom couldn't stop raving about them!
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