Oven Baked Onion Rings

From: spiritussancto

On Sep 30, 2009

fail. breading didn't stick at all. ended up with shrunken bits with a touch of hard bread crumbs on top. not going to make again.

From: mommyoffour

On Jun 23, 2009

These worked great! I made them just as written and they were crunchy and the breading stayed on nicely. I served these along side some burgers and it was a very nice meal. Thank you for sharing your recipe....the method works wonderful.

From: Sue L

On Jan 11, 2005

These are good for a lower fat recipe. I did find that the onion rings were still limp at 30 minutes. I baked them longer to get crisp (which they did, but this made the onions themselves seem a bit dry). A little bit of the coating fell off during baking- that wasn't a big problem, but I wonder if dipping the onions into milk, then crumbs, then beaten egg, then again in crumbs, might help the coating stick better and keep the onions moister as well? I will have to try this and let you know. Thanks for posting!

From: Kat

On Oct 1, 2001

I was apprehensive about trying these as I thought I'd be too used to deep-fried. These were great! Next time, I'm going to try adding a bit of cornmeal with the crumbs.