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Nutrition Facts
Serving Size 1 (228g) Recipe makes 6 servings The following items or measurements are not included below: ranch dressing mix 6 ounces French fried onion rings
Calories 438
Calories from Fat 293		(66%)
Amount Per Serving		%DV
	Total Fat 32.6g	50%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 378mg		15%
Potassium 510mg		14%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 0.0g	0%
	Sugars 2.6g
Protein 25.1g		50%
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Oven Baked Onion Ranch Catfish Fillets

Recipe #342938 | 45 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Dec 10, 2008

Catfish fillets dipped in a sour cream/mayo/ranch dressing mixture and rolled in french-fried onion rings. This is another recipe I've found on an old yellowed newspaper clipping and am transferring to Zaar.

SERVES 6 (change servings and units)

Ingredients

2 lbs catfish fillets
1 cup sour cream
1 cup mayonnaise
1 (1/2 ounce) envelope ranch dressing mix
1 (6 ounce) can French fried onion rings

Directions

1
Combine sour cream, mayonnaise, and ranch dressing mix in a medium-size bowl. Put half of the mixture in a flat dish, reserving the remaining mixture to serve as sauce.
2
Finely crush the onion rings and place in another flat dish.
3
Dip fillets in sour cream mixture and then roll in crushed onion rings.
4
Place fish on an ungreased baking tray and bake at 350 degrees for 20-25 minutes, or until fish flakes easily. Serve with reserved sauce.