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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 503
Calories from Fat 170		(33%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 388mg		16%
Potassium 409mg		11%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 1.9g	7%
	Sugars 19.9g
Protein 35.7g		71%
detailed view... how is this calculated?

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Oven Baked Honey Chicken

Recipe #280196 | 37 min | 7 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Mama_Jennie
Jan 22, 2008

Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work.

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup honey
2 tablespoons balsamic vinegar
1 1/2 cups dried breadcrumbs
1 tablespoon olive oil
4-6 chicken breasts (1 - 1 1/2 lbs)

Directions

1
Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
2
Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
3
Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
4
Bake for 30 minutes or until no longer pink in center.

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Featured Reviews for This Recipe

From: HappieChef

On Dec 29, 2008

This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!

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From: megnbrycesmom

On Jul 14, 2008

easy to make and tasty. Same problem the others had with a soggy bottom crust. I think i'll have to try craftylady's suggestion of bone in chicken breasts to see if that solves the problem because otherwise this dish was very nice!

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From: Dreamgoddess

On Jul 11, 2008

Nice flavor, easy to prepare. Made for the Tastebud Tickling Travellers during ZWT 4

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From: NcMysteryShopper

On Jul 10, 2008

Super easy recipe with nice results. I used the dried bread crumbs as indicated but if I were to make this again I would use fresh bread crumbs. The chicken was moist and tender and had a sweet edge. The crust was a bit dry. Our breasts were done in 20 minutes. Lovely recipe! Zaar World Tour 4. Whine and Cheese.

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Read all 10 reviews