Oven-Baked French Toast

Ingredients

• 12 slices cinnamon-swirl bread or cinnamon raisin bread
• 16 ounces half & half light cream or light cream
• 2 large eggs
• 6 tablespoons butter
• 2 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon cinnamon

Directions

1. 1

   Lightly grease a 9X13 pan.

2. 2

   Arrange bread in 2 layers in pan.

3. 3

   In large bowl, wisk together the remaining ingredients.

4. 4

   Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.

5. 5

   Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.