Oven Baked Fish

From: Family of four

On Jun 10, 2009

Wonderful crust but it was very bland--in addition I didn't like having to use three bowls plus baking dish just for the fish alone. I ended up with alot of dirty dishes and my family didn't enjoy the bland flavor of the dish. Though, I think it might be a nice way to introduce fish to picky toddlers who don't like alot of spice.

From: Bookmomhp

On Dec 19, 2008

This was delicious and easy. The fish was crispy on the outside, moist and tender on the inside. Both of my kids loved it. I added about 1/2 t. seasoned salt to the flour mixture and skipped the cayenne (my kids don't like to much spice).

From: Thorsten

On Feb 20, 2006

GREAT - Easy to make - fast - delicious. What do you need more? The coating with cornflakes, parmesan and cayenne is awesome. First, it sticks to the fish, second, it is crunchy, and last it is spicy enough. To bake the fish is the easiest way to get a still moist, but flakey fish. I have used tilapia fillets and it was fantastic. I have tried this recipe also cold and it was still good. Therefore it should be possible to make fish ahead (for guests) and to reheat it only before serving. Because there is no oil in the recipe, the fish crust is dry and not oily. And it is healthy too. I love fish and this recipe is a keeper. Try it, you will love it.

From: Kleyt

On Jul 29, 2003

This is a great recipe. It's easy, fast, and tastes great. I made this using Talapia and cornflour in place of flour. I also added some garlic powder to the cornflake/parmesan cheese mix. I'll definitely make these again.