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Nutrition Facts
Serving Size 1 (123g) Recipe makes 10 servings The following items or measurements are not included below: 2 tablespoons Grand Marnier
Calories 173
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 86mg		2%
Total Carbohydrate 44.8g		14%
	Dietary Fiber 4.2g	16%
	Sugars 38.2g
Protein 0.4g		0%
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Thanksgiving

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Oven-Baked Cranberry & Raspberry Sauce

Recipe #216611 | 43 min | 3 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Debber
Mar 13, 2007

Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.

SERVES 10 -12 , 1/2 cup servings (change servings and units)

Ingredients

2 (12 ounce) bags cranberries, whole (fresh or frozen)
1 cup sugar
1 cup frozen raspberries, thawed
1/2 cup sugar (additional)
2 tablespoons Grand Marnier, see note (orange liqueur)

Directions

1
Preheat oven to 350.
2
Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
3
Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
4
Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
5
Pour mixture into a serving dish; cover and chill until set.
6
**NOTE**the Grand Marnier can be substituted with orange juice.

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Featured Reviews for This Recipe

From: Chef #557805

On Nov 26, 2009

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From: JanuaryBride

On Nov 23, 2009

WONDERFUL recipe. I cut the recipe in half and it only needed 20 minutes to bake. I also used half sugar and half splenda with great results. Made for ZWT4. I just made this again for Thanksgiving 2009. I followed the directions exactly this time, only make a half a recipe, and added the zest of one orange. YUMMO.

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From: Linorama

On Nov 22, 2007

Thank you for this recipe! It's so easy, though it tastes like a lot of work. I love the oven approach, and love the raspberries with the cranberries. It's perfect. I used about a cup and a half of raspberries and the OJ option for the Grand Marinier. Mmmmm!

2 people found this review helpful

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From: Kelli Ron

On Dec 2, 2008

Absolutely delicious — fun & easy to make. I did equal parts of craberries and raspberries and I used Cointreau. Everyone loved it. Great recipe!

1 person found this review helpful

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