Johnny Jalapeno's Cheddar Cakes

Ingredients

• 1 cup cornmeal
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup 2% low-fat milk
• 2 tablespoons butter, melted
• 2 tablespoons jalapeno peppers, finely chopped, seeded
• 1/4 cup cheddar cheese, grated

Directions

1. 1

   Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.

2. 2

   Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.

3. 3

   When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.

4. 4

   When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.