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Nutrition Facts

Serving Size 1 recipe 139g

Recipe makes 1 recipe)

Calories 474
Calories from Fat 355 (74%)
Amount Per Serving %DV
Total Fat 39.5g 60%
Saturated Fat 5.8g 28%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 21.3g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 1558mg 64%
Potassium 89mg 2%
Total Carbohydrate 32.1g 10%
Dietary Fiber 0.6g 2%
Sugars 10.6g
Protein 1.5g 2%

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Fondue Night

JenniferK2

Outback Steakhouse's Dipping Sauce

Recipe #11138 | 2¼ hours | 5 min prep | add private note
DiB's

By: DiB's
Aug 29, 2001

A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion.

1 recipe (change servings and units)

Ingredients

Directions

  1. 1
    Blend well and let sit 2 hours to overnight in the fridge.

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Featured Reviews for This Recipe

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From: Shawn C

On Oct 9, 2009

No chill time for us. Need a last minute sauce for the onions rings we decieded to get at the store and eat as soon as we got home. I had to increase the horseradish to 3 tsp and 2 dash cayene to get the spice we needed. after sitting overnight it might be too hot but then we will just add mayo and ketchup! Left out the oregano since I don't remember seeing any in the Outback version. We loved it anyway this is now in the tried and true book! Thanks

0 people found this review helpful

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  • From: bakeorbust

    On May 6, 2009

    Perfect match for fried veggies!!! Thank You!

    0 people found this review helpful

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  • From: ymariav

    On Jan 23, 2006

    This recipe worked perfectly with the fried onion rings as far as consistency. The ingredients added alot of flavor to the onion rings. I also used this dipping sauce for other fried vegetables that would otherwise become left overs. ALL the fried vegetables were excellent tasting with this dip. Stores good too in a plastic container in the frigerator for another day.

    3 people found this review helpful

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  • From: Ozzzzzzzzy

    On Sep 1, 2008

    1 person found this review helpful

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  • Read all 18 reviews

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