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Nutrition Facts
Serving Size 1 (375g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups gouda cheese
Calories 253
Calories from Fat 150		(59%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 833mg		34%
Potassium 275mg		7%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 1.0g	3%
	Sugars 1.5g
Protein 16.5g		33%
detailed view... how is this calculated?

Outback Steakhouse's Coral Reef Crab Dip

Recipe #230698 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Impera_Magna
May 28, 2007

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.

SERVES 8 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon worcestershire sauce
2 dashes Tabasco sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 teaspoons prepared mustard
3 tablespoons Old Bay Seasoning
1 teaspoon garlic powder
2 cups shredded gouda cheese (see NOTE below)
1/2 cup shredded parmesan cheese
1 lb crabmeat (rinsed and cleaned well)
1 (8 ounce) can corn, drained well
1/2 cup chopped roasted red pepper

Directions

1
In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
2
Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
3
May be refrigerated or frozen for later use at this point.
4
To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
5
Best served with garlic Pita or bagel chips or thin Italian toast pieces.
6
NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

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Browse similar recipes by category

Course > Appetizers
Main Ingredient > Seafood > Shellfish > Crab
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Chef #723948

On Jun 19, 2009

It was the Old Bay Seasoning that made this dip so great! I loved the Smoked Gouda Cheese. It does make a lot and expensive but worth every penny! I have made it a few times and I am getting ready to make it for Father's Day. My husband loves this we Pita Chips or I make the Outback Bread. I did not add or change a thing!

0 people found this review helpful

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From: glatt rühren

On Feb 8, 2009

I think the best thing was the use of Old Bay Seasoning which we use in crabcakes. I dont think any other crab dip recipe uses this. Didnt have sour cream but still turned our creamy. Added green/red peppers and a variety of spicy English mustard. Also used our Irish mild cheese (no Gouda). Overall hit with many raves!

1 person found this review helpful

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From: Michelle S.

On Jun 3, 2007

SOOOOOOOOOOOOO good! Just like the Outbacks. Two warnings....this makes ALOT and it is not cheap to make, so I guess it is good that it makes alot! LOL! The flavor is spectacular! I used the smoked Gouda cheese and subbed Dijon for the yellow mustard. After it came out of the oven I gave it another good squeeze of lemon juice. It should sit for about 10 minutes before serving to set just a little. My friends raved and said this threatened the status fo my "world" famous artichoke dip! I knew then I had a sure fire hit on my hands! Thanks IM for finding this! You have made many people happier and heavier.

6 people found this review helpful

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From: Chef #603645

On Oct 3, 2007

I actually cut this recipe in half because michelle said it made alot and the half recipe did as well. This dip was delicious and it tasted just like the real thing!!! loved it

4 people found this review helpful

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