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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 4 servings The following items or measurements are not included below: McCormick's Season All |
||
| Calories 623 | ||
| Calories from Fat 396 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 22.6g | 113% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 872mg | 36% | |
| Potassium 534mg | 15% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 51.9g | 103% | |
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The name says it all.
SERVES 4
Ingredients
- 4 boneless skinless chicken breasts, 1/2 " thick
- honey mustard
- 6 slices bacon, sliced in half
- 1/2 teaspoon McCormick's Season All
- 1 cup sliced mushrooms, drained
- 3 cups shredded colby or monterey jack cheese
Directions
1
Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.2
While the breast is marinating fry bacon crisp and drain.3
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.4
Cook on both sides until a slight golden color and cooked in the middle but not dry.5
Remove from pan and place in a 9 x 13 dish.6
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.7
Bake at 350 degrees about 15 minutes or until cheese melts.8
Sprinkle with parsley and extra honey mustard may be served on the side.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Microwave
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Jesper Green
On Apr 8, 2009
Loved this recipe! It was so simple. Unfortunately, I had to use bacon pieces instead of frying up real bacon, but it still tasted amazing.
From: CindiJ
On Mar 18, 2009
Excellent recipe! Have made this a few times now I think we enjoy more and more each time. Have made exactly as written and also have added sauteed shallots (with the mushrooms). The shallots add a really nice touch. Thanks for posting a great recipe as it's now one in our regular rotation.
From: K_mac_29
On Jun 27, 2006
I used to work the grill @ outback and this is not how you do it. First you Grill the Chickin over flames, then put your Honey Mustard, Mushrooms, Bacon and then Cheese over the top of that. Melt underneath a Salamander which is like broiling in your Oven.. That is how you do it.
From: Sherie717
On Mar 5, 2007
This was great! I cooked the chicken on my George Forman grill, used the outback copy cat honey mustard recipe (#131871), sauteed the mushrooms first & went with the chedder & mont. jack blend shredded cheese and threw it under the broiler for a few minutes to melt everything together. Delish!!
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