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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 4 servings |
||
| Calories 1016 | ||
| Calories from Fat 634 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.5g | 108% | |
| Saturated Fat 27.4g | 137% | |
| Monounsaturated Fat 29.6g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 4867mg | 202% | |
| Potassium 1308mg | 37% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 87.0g | 173% | |
Ingredients
- 4 top sirloin steaks or rib eye steaks or filet steaks
- seasoning
- 8 teaspoons salt
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
Directions
1
Mix together seasoning ingredients and rub into each side of steak.2
Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: Kit_Kat
On Oct 29, 2009
Excellent! Love the flavor of the seasoning and the steak it produces. My only suggestion, for our taste, was to reduce the salt by 1/4 to 1/2. Thanks for sharing.
From: JJ Penfield
On Aug 7, 2004
I take the seasonings and combine them in a shaker. I keep them on hand and use it on everything! To get a great marinade out of it, mix the seasonings, coca-cola & olive oil and pour over steak or chicken and let sit, I let it go at least 8 hours. Raves every time! Thank you for submitting this awesome recipe!
From: BecauseofHim
On Jan 27, 2005
This does taste like outback steaks!! I enjoyed my steak dinner tonight. Thank you. I did reduce the salt to 6 teaspoons. I also did not have tumeric handy... so I made it without. I will continue to grill my steaks like this. Loved it!
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