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Nutrition Facts
Serving Size 1 (727g) Recipe makes 4 servings
Calories 808
Calories from Fat 283		(35%)
Amount Per Serving		%DV
	Total Fat 31.5g	48%
	Saturated Fat 20.1g	100%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 1796mg		74%
Potassium 2574mg		73%
Total Carbohydrate 100.1g		33%
	Dietary Fiber 10.2g	40%
	Sugars 12.7g
Protein 33.4g		66%
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December 17 - 22

Chemaine

Outback Steakhouse Potato Soup - Copycat

Recipe #123914 | 40 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Impera_Magna
May 30, 2005

Posted in response to a request; located in an online search.

SERVES 4 -6 (change servings and units)

Ingredients

5-6 large potatoes
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, cubed
salt
pepper
garlic

Garnish

Directions

1
Wash, peel, cut potatoes in small pieces.
2
In medium size pot, barely cover with water, boil until cooked but still firm; drain.
3
Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
4
Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Dietary > Low in... > Low Calorie

Featured Reviews for This Recipe

From: HeathersArk

On Aug 28, 2009

No where close to Outbacks, the cheese really thru off this recipe. I will stick to my own next time which is a lot closer and more of a potato soup less of a cheese soup. This just looked simpler to make with less ingredients.

0 people found this review helpful

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From: Chef #627053

On Oct 25, 2007

Great easy potato soup, but it's not close to Outback's.

0 people found this review helpful

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From: Chef #435622

On Feb 4, 2007

I followed the comments of the other reviewer, and made it with less cheese. Also I added bacon to the recipe and put half in the blender so it was not quite so lumpy. So easy to make, you can't go wrong!!My Husband loved it and I will be making it again.

2 people found this review helpful

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From: LadyPat

On Mar 19, 2008

I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future.

1 person found this review helpful

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Read all 8 reviews