Outback Steakhouse Honey Wheat Bushman Bread

Ingredients

• 1 1/2 cups warm water
• 2 tablespoons softened butter
• 1/2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon granulated sugar
• 2 teaspoons instant coffee granules
• 1 teaspoon salt
• 2 1/4 teaspoons yeast
• 1 teaspoon caramel coloring
• 3 tablespoons cornmeal, for dusting

Directions

1. 1

   Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.

2. 2

   Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.

3. 3

   Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.

4. 4

   Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.