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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 638
Calories from Fat 572 (89%)
Amount Per Serving %DV
Total Fat 63.6g 97%
Saturated Fat 11.6g 58%
Monounsaturated Fat 42.8g
Polyunsaturated Fat 6.7g
Trans Fat 0.0g
Cholesterol 171mg 57%
Sodium 1758mg 73%
Potassium 188mg 5%
Total Carbohydrate 4.9g 1%
Dietary Fiber 0.7g 2%
Sugars 1.0g
Protein 13.9g 27%

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Outback Steakhouse Caesar Salad Dressing

Recipe #23616 | 10 min | 10 min prep | add private note

By: Traci & Jeff Poole1
Mar 28, 2002

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

SERVES 6 -12 , 1 Quart (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients 20 seconds on high and then 20 seconds on low.
  2. 2
    Makes 1 quart.

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Featured Reviews for This Recipe

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From: MARIA MAC *

On Jul 7, 2008

My whole family loved this. Just as good as the Ouatback's. Thank you

1 person found this review helpful

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  • From: Chef #505850

    On Jul 6, 2008

    This is a wonderful, we make it all the time. also good as a raw or roasted veggie dip.

    1 person found this review helpful

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  • From: Sharon loves her kids

    On Jan 15, 2008

    This recipe is tastey.....but I have to agree it is too salty I would eliminate the tablespoon of salt seeing as the anchovies are salty enough

    3 people found this review helpful

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  • From: Chef #1009854

    On Oct 31, 2008

    way too much salt and I never even used anchovies (and I love salt....omiting the salt all together would be a 5 for me there's salt in the cheese also.

    1 person found this review helpful

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  • Read all 9 reviews

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