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Nutrition Facts

Serving Size 1 cups 283g

Recipe makes 1 1/4 cups)

Calories 648
Calories from Fat 170 (26%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 2.5g 12%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 9.0g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 1499mg 62%
Potassium 191mg 5%
Total Carbohydrate 127.3g 42%
Dietary Fiber 3.3g 13%
Sugars 79.8g
Protein 4.6g 9%

how is this calculated?

Outback Steak House Honey Mustard Sauce (Great for Alice Springs

Recipe #348805 | 2 min | 2 min prep | add private note

By: Bedandbreakfastguy
Jan 11, 2009

Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.

1 1/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend all together until completely smooth.
  2. 2
    *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.

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Featured Reviews for This Recipe

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From: kittycatmom

On Apr 12, 2009

Very good! I have a nephew that uses honey mustard the same way some people use ketchup! Just loves the stuff! So, I made this as a treat for him to dip his french fries in! He loved it! I gave him the recipe (16yr old)! He's so excited that he can make it himself! Thanks for posting! This recipe will be made often! Made for Spring 2009 PAC

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    From: Tanner's Mom in Virginia

    On Apr 9, 2009

    We liked this a lot! I made it for dipping chicken fingers for our lunch and it was perfect. I never would have thought of adding corn syrup but it works. Very good sauce. Made for PAC Spring 09.

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  • From: Erineight

    On Mar 18, 2009

    YUM! I made this to go with Crispy Coconut Chicken Fingers Crispy Coconut Chicken Fingers. I only had dijon mustard on hand so I used that and it turned out really well.

    0 people found this review helpful

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  • From: LogicallyLocked

    On Jan 17, 2009

    This is REALLY close! I added just a little bit more honey to make it sweeter, but overall very close to The Outback! Thanks!

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