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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 283g Recipe makes 1 1/4 cups) |
||
| Calories 648 | ||
| Calories from Fat 170 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 1499mg | 62% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 127.3g | 42% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 79.8g | ||
| Protein 4.6g | 9% | |
1 1/4 cups
From: kittycatmom
On Apr 12, 2009
Very good! I have a nephew that uses honey mustard the same way some people use ketchup! Just loves the stuff! So, I made this as a treat for him to dip his french fries in! He loved it! I gave him the recipe (16yr old)! He's so excited that he can make it himself! Thanks for posting! This recipe will be made often! Made for Spring 2009 PAC
From: Tanner's Mom in Virginia
On Apr 9, 2009
We liked this a lot! I made it for dipping chicken fingers for our lunch and it was perfect. I never would have thought of adding corn syrup but it works. Very good sauce. Made for PAC Spring 09.
From: Erineight
On Mar 18, 2009
YUM! I made this to go with Crispy Coconut Chicken Fingers Crispy Coconut Chicken Fingers. I only had dijon mustard on hand so I used that and it turned out really well.
From: LogicallyLocked
On Jan 17, 2009
This is REALLY close! I added just a little bit more honey to make it sweeter, but overall very close to The Outback! Thanks!
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