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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 238g Recipe makes 1 1/2 Cups) The following items or measurements are not included below: hidden valley ranch dressing mix |
||
| Calories 665 | ||
| Calories from Fat 498 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.3g | 85% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 28.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 1154mg | 48% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.1g | ||
| Protein 4.2g | 8% | |
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Ingredients
- 1 tablespoon hidden valley ranch dressing mix
- 1 cup mayonnaise (the real stuff)
- 1/2 cup milk
- 1/4 teaspoon coarse black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
Directions
1
Mix all of the ingredients in a medium bowl.2
Chill at least 1/2 hour before serving which is the key step to maximize flavor.3
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.
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Featured Reviews for This Recipe
From: Baby Chevelle
On Jun 15, 2009
Loved this, used your suggestion of the cayenne pepper for bigger kick. It was great. Then went back and made it with both the paprika and cayenne, it was also great!! Thank you so much for this easy dressing!
From: nemokitty
On Jun 1, 2009
I cut this in half and used it for Chicken Taco Salad. It was delicious! I don't need to buy ranch dressing anymore which is great. Thanks so much.
From: Bogey'sMom
On Sep 12, 2003
I doubled this recipe and when I first tasted it, right after making it, I thought too mayonnaisy, just blah. I put it in a quart jar and stuck it in the fridge and after a few hours - WOW! When my husband tasted it, he went truffling through my kitchen, looking for stuff to dip in it. He actually, no kidding, started dipping bread in the jar. He put it on his hotdogs that night. We love this!
From: Erin Crable
On Feb 25, 2005
I am very picky about ranch dressing. When it's good I can eat it like soup! I hate the bottled stuff and usually base my opinion of a restaurant on the quality of their ranch. This was excellent. I used buttermilk and added 1/4 tsp. dried dill weed. I will look forward to my salads with this!
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