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Nutrition Facts
Serving Size 1 Cups 238g Recipe makes 1 1/2 Cups) The following items or measurements are not included below: hidden valley ranch dressing mix
Calories 665
Calories from Fat 498		(74%)
Amount Per Serving		%DV
	Total Fat 55.3g	85%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 28.3g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 1154mg		48%
Potassium 147mg		4%
Total Carbohydrate 41.7g		13%
	Dietary Fiber 0.2g	0%
	Sugars 10.1g
Protein 4.2g		8%
how is this calculated?

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Outback Ranch Dressing

Recipe #70654 | 30 min | add private note

⁽⁷⁴⁾ RATE IT NOW Print Recipe

By: Brooke Alicia
Sep 5, 2003

This is my all time favorite ranch dressing and I found it at Outback. Each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. This recipe goes great with Cheese Fries! (Prep time is chill time, but isn't necessary)

1 1/2 Cups (change servings and units)

Ingredients

1 tablespoon hidden valley ranch dressing mix
1 cup mayonnaise (the real stuff)
1/2 cup milk
1/4 teaspoon coarse black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Directions

1
Mix all of the ingredients in a medium bowl.
2
Chill at least 1/2 hour before serving which is the key step to maximize flavor.
3
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Oct 30, 2009

Lovely dressing, and right on target in the taste market! I made this one day, and enjoyed it the next. The seasonings were absolutely like being in the Outback and so easy to make. Followed this exactly, wonderful on fresh spinach leaves. Made for I Recommend October 2009

2 people found this review helpful

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From: Kali in LV

On Sep 16, 2009

This is sooo GOOD! This is my go to dressing now everytime we have a salad. Thank you!!!

0 people found this review helpful

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From: Bogey'sMom

On Sep 12, 2003

I doubled this recipe and when I first tasted it, right after making it, I thought too mayonnaisy, just blah. I put it in a quart jar and stuck it in the fridge and after a few hours - WOW! When my husband tasted it, he went truffling through my kitchen, looking for stuff to dip in it. He actually, no kidding, started dipping bread in the jar. He put it on his hotdogs that night. We love this!

15 people found this review helpful

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From: Erin Crable

On Feb 25, 2005

I am very picky about ranch dressing. When it's good I can eat it like soup! I hate the bottled stuff and usually base my opinion of a restaurant on the quality of their ranch. This was excellent. I used buttermilk and added 1/4 tsp. dried dill weed. I will look forward to my salads with this!

8 people found this review helpful

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