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Nutrition Facts
Serving Size 1 cup 274g Recipe makes 1 cup)
Calories 961
Calories from Fat 730		(76%)
Amount Per Serving		%DV
	Total Fat 81.2g	124%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 21.9g
	Polyunsaturated Fat 42.4g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1820mg		75%
Potassium 98mg		2%
Total Carbohydrate 58.5g		19%
	Dietary Fiber 0.1g	0%
	Sugars 16.7g
Protein 5.0g		10%
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Romantic Date Night

Marg (CaymanDesigns)

Outback Blue Cheese Salad Dressing - Copycat

Recipe #110650 | 5 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Impera_Magna
Feb 8, 2005

This recipe was found via a web search for a really good blue cheese salad dressing. Yum!

1 cup (change servings and units)

Ingredients

1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled blue cheese
1/8 teaspoon fresh coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

Directions

1
Mix all ingredients together by hand in a small bowl until smooth.
2
Cover and chill for 30 minutes before serving.

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Featured Reviews for This Recipe

From: Queen Roachie

On Dec 17, 2009

Just noticed my 21 mo added this to my cookbook pressing buttons, and I'm so glad she did! Don't want to lose this one. I made it with a Roquefort that my husband got at Trader Joe's and my hands are going to smell like stinky cheese for a week, but it's worth it. I can't wait until the flavors come together for dinner tonight. Going to serve this with buffalo chicken fingers. Thanks for the great recipe! I used mayonnaise I made myself... There's a great recipe for that on here by Lennie.

0 people found this review helpful

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From: debberd2

On Jun 30, 2009

This was fantastic!!!!!! I used light mayo and light buttermilk, which made it a bit runny, so I added more crumbled blue cheese. Outstanding, delicious and lasts about a week in tupperware in the fridge. Thank you!!!!! No more bottled dressing for me!

1 person found this review helpful

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From: Marg (CaymanDesigns)

On Oct 8, 2005

I just had to update this review and give all 5-stars. I still think using about 3 Tbls. blue cheese improves this dressing but I am addicted to it and make it all the time. It is now a standard around here and will never buy bottled dressing again! So quick and easy to make and the flavor is amazing. Thanks again for sharing this wonderful recipe!!

10 people found this review helpful

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From: AlexandriaAngel

On Aug 1, 2005

To kick this recipe up a notch add just a dash of soy sauce. It really brings out the blue cheese flavor even more!

7 people found this review helpful

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Read all 18 reviews