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Nutrition Facts
Serving Size 1 (108g) Recipe makes 4 servings The following items or measurements are not included below: 2 dashes lemon pepper
Calories 127
Calories from Fat 94		(74%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 365mg		15%
Potassium 192mg		5%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 1.9g	7%
	Sugars 1.0g
Protein 4.3g		8%
detailed view... how is this calculated?

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Out of This World Green Beans

Recipe #73681 | 25 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Deanne McKissick
Oct 20, 2003

I made this recipe up one night when trying to find a good way to cook fresh green beans. My whole family loves them. My husband regularly asks for them for dinner.

SERVES 4 (change servings and units)

Ingredients

2-3 cups fresh green beans
4-5 slices bacon
2-3 dashes lemon pepper
2-3 dashes garlic powder
2-3 dashes onion powder
2-3 dashes salt
1/2 cup chicken broth

Directions

1
Clean green beans and tear off ends if desired.
2
Put green beans in pot.
3
Add seasoning to taste (a few shakes of each).
4
Fry 4 or 5 pieces of bacon and crumble into pot.
5
Put enough broth in pot to steam beans, about an inch in the bottom.
6
(You may have to add some before beans are finished.) Cover and let the broth boil-- the steam will cook the beans.
7
Stir occasionally.

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Featured Reviews for This Recipe

From: Potluck

On Feb 4, 2008

I made 2 cups of green beans just enough for 2 people..My DH liked these beans ,I thought they were o.k. for a change..

0 people found this review helpful

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From: CraftScout

On May 16, 2007

I'm not rating it, but I need to say that this recipe needs some tweaking. I find it hard to understand why you say that this serves 4 when there are NO amounts listed? I would say that this is not a recipe so much as a method. And that's okay. I have some like that, but I explain that in the description so people don't get confused. I should have really read this recipe several times and thought it through before I tried to make it for dinner.

0 people found this review helpful

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From: meltedcountry

On Sep 25, 2006

These were sooo good! I was unsure of the lemon pepper, but I am so glad that I added it. I could never go back to "plain" beans again...thanks for sharing!

3 people found this review helpful

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From: Dee Licious

On Sep 15, 2006

Holy yumminess!!! These were so tasty I had to hold myself back from eating them all! Nice rich full flavor and the lemon pepper was wonderful in it. This was not only delicious but also fast (which works well for me since I always remember that I need to make veggies at the last minute)! Thanks for submitting this one!

2 people found this review helpful

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