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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1860g) Recipe makes 4 servings |
||
| Calories 1246 | ||
| Calories from Fat 811 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.2g | 138% | |
| Saturated Fat 34.9g | 174% | |
| Monounsaturated Fat 39.2g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 348mg | 116% | |
| Sodium 898mg | 37% | |
| Potassium 1569mg | 44% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.3g | ||
| Protein 96.0g | 192% | |
Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue
Szechwan-Marinated Flat Iron Steak
Garlic-Buttered Sliced Steak with Onions
From: Cream Puff
On Nov 9, 2009
Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "keeper," and I'm going to experiment with other less-tender cuts of beef like flank steak or round steak. Thank you, Dropbear, for this great recipe.
From: ChefDebs
On Aug 25, 2006
Super marinade, I let it cool slightly and served it over a salad of baby greens with garden new potatoes on the side. This is a keeper.
From: LizAnn
On May 11, 2005
I'd give this ten stars if I could. I was a little leary of using dry ingredients instead of fresh onion and garlic, but this was so good and savory. A definate keeper. Thanks!!!
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