Our Lasagna

From: Chef #1352685

On Nov 13, 2009

I cooked the lasagna last night and it was good! But it was even better when I ate it this morning. I absolutely love this recipe! The garlic gives it a nice taste and a yummy smell when its cooking. Thanks for posting!

From: Taryn23

On Nov 8, 2009

From: Danielle in New Hampshire

On Nov 25, 2001

I recently made this recipe for a family get together and it was the most delicious lasgna I have ever made. My whole family was raving about how delicious it was. My hardest critic-(my husband) told me that it was the best lasgna I had ever made! I was so happy to hear that! It was very easy to make, the recipe was easy to follow. Although I did make one adaptation, in the cottage cheese and riccota mixture I bought a package of frozen spinach,thawed and drained off the excess liquid and added that to the cheese mixture. The author of the recipe suggests using sliced mozzarella instead of shredded mozzarella, I did use shredded mozzarella, but next time will use sliced mozzarella, the shredded mozzarella wasn't cheesy enough for my tastes. But the recipe was great overall and would recommend it to others!!!!!!

From: papergoddess

On Dec 19, 2005

If you can believe it, I've only made lasagna once or twice before. It's always turned out loose and runny, and was a pain to make, boiling the noodles, etc. I LOVED this recipe. I didn't know you could make lasagna with uncooked noodles. It turned out perfect. I used a quart of my home-canned tomatoes, which are very juicy. The sauce was very runny, which I felt was a good thing since the noodles will soak up the moisture. I didn't add any additional salt, since the tomatoes, tomato sauce, cheese, etc., is all highly salted anyway. I used fresh mozzarella, which is hard to shred or slice, but it's SOOOOOOO creamy! I had a case of brain-fade and forgot to double the noodles on the bottom. I made this a few hours in advance, so by the time I put it into the oven the noodles were already softening. It turned out great, nice and firm, and cut well, held together well, and tasted great. Thanks for helping me get over my Lasagnaphobia!