Our Favorite No Boil Lasagna

Ingredients

• 8 ounces lasagna noodles
• 1 lb breakfast sausage
• 1/4 cup onion, finely chopped
• 1/2 teaspoon garlic salt

• 2 (26 ounce) jars pasta sauce
• 2 eggs
• 15 ounces low-fat ricotta cheese
• 12 ounces mozzarella cheese, shredded
• 1/4 cup romano cheese or parmesan cheese, grated
• parsley, chopped (optional)
• salt

Directions

1. 1

   Saute meat, onion, and garlic salt with a small amount of salt. Drain.

2. 2

   Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.

3. 3

   In a large bowl combine ricotta, Romano, eggs. Mix well.

4. 4

   Spray a 9x13 inch baking dish lightly with nonstick spray.

5. 5

   Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.

6. 6

   Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.

7. 7

   Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.

8. 8

   Sprinkle with chopped parsley.

9. 9

   Cover tightly, bake at 350 degrees for 1 hour.

10. 10

    Let stand covered 15 minutes before serving.