Orzo and Tomato Salad With Feta Cheese

Ingredients

• 1 cup uncooked orzo pasta
• 1/4 cup pitted green olives
• 1 cup diced feta cheese
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh dill
• 1 ripe tomato, chopped
• 1/4 cup virgin olive oil
• 1/8 cup lemon juice
• salt and pepper

Directions

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.

3. 3

   When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.

4. 4

   In a small bowl, whisk together oil and lemon juice.

5. 5

   Pour over pasta, and mix well.

6. 6

   Season with salt and pepper to taste.

7. 7

   Chill before serving.