Orzo With Garlic-Ginger Vegetables

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons minced peeled gingerroot
• 3 cloves garlic, crushed
• 2 cups sliced baby carrots
• 2 cups sliced baby zucchini
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 teaspoon chicken bouillon granule, dissolved in
• 3/4 cup boiling water
• 2 1/2 cups cooked orzo pasta
• 1/8 teaspoon fresh ground pepper, to taste

Directions

1. 1

   In a wok or large skillet over low heat, heat the oil.

2. 2

   Saute the gingerroot and garlic until deep brown, 4 to 5 minutes; keep the heat low so they don't burn.

3. 3

   Increase the heat to high; add the carrots.

4. 4

   Stir-fry, adding the zucchini, bell peppers and dissolved bouillon, until the vegetables are tender-crisp, about 3 minutes.

5. 5

   Add the orzo and pepper; toss to combine.

6. 6

   Serve immediately.