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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 8 servings The following items or measurements are not included below: fat free feta cheese |
||
| Calories 248 | ||
| Calories from Fat 19 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 328mg | 13% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.8g | ||
| Protein 8.2g | 16% | |
Ingredients
- 1 lb orzo pasta, cooked according to package directions
- 6 cups of torn baby spinach
- 1 (4 ounce) package fat free feta cheese
- 1 (8 ounce) bottle ken light caesar salad dressing
Directions
1
Toss all ingredients together with the Orzo.2
Chill before serving.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Pamplemoussee
On Mar 19, 2009
This was interesting. I think the caesar dressing made it really heavy and maybe it needed something else... shredded cucumber? The rest of the family enjoyed it, so I'll try it again.
From: KitchieWitchyGoo
On Jan 31, 2009
This was a great side to our baked fish dinner. We really loved this!
From: megnbrycesmom
On Apr 29, 2007
This certainly gets very high marks for being quick and easy, and it is yummy too. I would have liked it better with a little less spinach (I used a 6 oz bag of baby spinach) and for me a whole bottle of dressing would have been way too much (but I knew that and used less). I used about 6 oz of feta and that was just about right--more would have made it too salty. I'll definitely make it again with those modifications. Thanks Mimi for another winner!
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