My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (38g)

Recipe makes 15 servings

The following items or measurements are not included below:

licorice root

1 teaspoon dried anise

Calories 95
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 337mg 9%
Total Carbohydrate 23.1g 7%
Dietary Fiber 0.2g 0%
Sugars 12.5g
Protein 0.9g 1%

detailed view...

how is this calculated?

Original Licorice Candy

Recipe #189100 | 15 min | 15 min prep | add private note

By: Carambola
Oct 4, 2006

Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning: Licorice should not be used by those suffering from high blood pressure (it raises the BP quite a lot!), diabetes, glaucoma, heart disease or a history of stroke, kidney disease. Best avoided when pregnant. May cause water retention and loss of potassium. Do not use for more than 4 weeks consecutively.

SERVES 15 (change servings and units)

Ingredients

  • 1 cup molasses
  • 1 teaspoon powdered licorice root (or to taste)
  • 1 teaspoon dried anise, root (POWDERED ( or to taste)
  • 1 cup flour (enough to make a workable dough)
  • icing sugar

Directions

  1. 1
    Warm the molasses and add licorice and anise powder.
  2. 2
    Mix in enough flour to make a workable dough.
  3. 3
    Roll mixture into small tubes, cut into desired lengths.
  4. 4
    Roll in icing sugar if desired. The mixture will harden when cool.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1104333

On Dec 30, 2008

I definitely needed to adjust this recipe, and it is still simply coming out very rough due to the flour. Looks easy, is easy but results extremely disappointing.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved