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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 558 | ||
| Calories from Fat 251 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 1105mg | 46% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.0g | ||
| Protein 39.2g | 78% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: ElaineAnn
On Nov 27, 2006
I made this for potluck using leftover Thanksgiving bird. Nobody said "turkey again!" I made the sauce using pepperjack for the monterey jack. I did leave off the tomato because of a few fussy eaters, but everyone enjoyed this. Though it doesn't say in the recipe, I cut the turkey into bite size pieces and crumbled the bacon and sprinkled it over the sauce for easier serving. Made for Alphabet Soup Game. Thanks for posting a keeper!
From: puppitypup
On Jun 8, 2007
Hubby liked it, but it was too spicy for me. I would try it again with regular monterey jack.
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