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Nutrition Facts
Serving Size 1 (367g) Recipe makes 4 servings
Calories 133
Calories from Fat 19		(14%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 1777mg		74%
Potassium 288mg		8%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 2.3g	9%
	Sugars 1.5g
Protein 7.8g		15%
detailed view... how is this calculated?

Oriental Vegetable Soup

Recipe #356761 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 19, 2009

Believe it or not, this soup only takes about 10 minutes on the stove!

SERVES 4 (change servings and units)

Ingredients

2 (13 3/4 ounce) cans beef broth
1/4 cup dry sherry
1/3 cup sliced celery
2 scallions, sliced
1 tablespoon soy sauce
1/4 cup drained sliced water chestnuts
4 medium fresh mushrooms, sliced
1 (7 ounce) package frozen pea pods
scallions, curls for garnish

Directions

1
In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
2
Add mushrooms and pea pods. Simmer 2 minutes.
3
Garnish with scallion curl and serve.

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Featured Reviews for This Recipe

From: Halcyon Eve

On Aug 6, 2009

"Souper" delicious! Reminded us a lot of sizzling rice soup but w/o the rice. I used chicken broth instead of beef, added carrots, and added some chicken breast poached in a little of the broth before adding the vegs and the rest of the broth. Fabulous and so quick I could hardly believe it! Thanks so much for sharing, Jackie! Made for Everyday is a Holiday tag game.

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