Oriental Style One-Dish Dinner

Ingredients

• 1 lb ground pork
• 2 cups Chinese cabbage or cabbage, Chopped
• 2 carrots, shredded
• 1 onion, chopped
• 8 mushrooms, quartered
• 6 water chestnuts, sliced
• 1 teaspoon fresh gingerroot, Grated
• 1/3 cup soy sauce (75ml)
• 1 1/2 cups short-grain rice
• 2 cups chicken stock
• 1 medium zucchini, chopped
• 1/2 lb asparagus, sliced diagonally
• 1 teaspoon salt
• pepper, Freshly ground
• 4 green onions, chopped

Directions

1. 1

   Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.

2. 2

   Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.

3. 3

   Mix in soy sauce, then rice; stir gently.

4. 4

   Pour in stock.

5. 5

   Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.

6. 6

   Stir in zucchini and asparagus; continue to cook about 5 minutes longer.

7. 7

   Season with salt, and pepper to taste. Serve garnished with green onions.