Oriental Stir Fry

Ingredients

• 1 tablespoon soy sauce
• 1 teaspoon five-spice powder, paste
• 1 teaspoon tomato puree
• 1 garlic clove, crushed
• 250 g pak choi, shredded
• 50 g brown button mushrooms, sliced
• 50 g shiitake mushrooms (or other exotic mushroom)
• 1 tablespoon pumpkin seeds
• 1 teaspoon sesame seed
• 1 tablespoon olive oil
• 100 g firm tofu

Directions

1. 1

   Mix soy, tomato paste and five spice paste and leave to one side.

2. 2

   Heat wok and add the oil, soften the garlic. Turn up the heat and add the choi and stir fry for one minute.

3. 3

   Add mushrooms and coat with oil. When they begin to soften add the seeds and tofu and stir well.

4. 4

   Cook until the tofu is warmed through and serve with noodles.