Oriental Pork Soup

Ingredients

• 1 lb chow mein meat (can use ground pork, chicken or turkey)
• 2 medium carrots, cut julienne
• 4 medium green onions, cut in 1-inch pieces
• 1 garlic clove, finely chopped
• 1/4 cup soy sauce
• 1/2 teaspoon finely chopped gingerroot
• 1/8 teaspoon pepper

• 1 (49 1/2 ounce) can redy to serve chicken broth
• 1 cup sliced mushrooms
• 1 cup bean sprouts

Directions

1. 1

   Cook chow mein meat in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown, drain.

2. 2

   Mix meat and remaining ingredients except mushrooms and bean sprouts in a 3 1/2 to 6 quart slow cooker.

3. 3

   Cover and cook on low heat 7-9 hours ( or high heat 3-4 hours).

4. 4

   Stir in mushrooms and bean sprouts.

5. 5

   Cover and cook on low hear about 1 hour or until mushrooms are tender.