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Nutrition Facts
Serving Size 1 Individual meatloaves 112g Recipe makes 12 Individual meatloaves) The following items or measurements are not included below: 2 teaspoons low-sodium instant chicken bouillon granules
Calories 181
Calories from Fat 59		(32%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.2g
Cholesterol 66mg		22%
Sodium 701mg		29%
Potassium 270mg		7%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 0.6g	2%
	Sugars 10.1g
Protein 13.5g		26%
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Oriental Mini Meatloaves With Honey Garlic Sauce

Recipe #57770 | 45 min | 15 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: * Pamela *
Apr 3, 2003

A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

12 Individual meatloaves (change servings and units)

Ingredients

Meatloaves

1 1/2 lbs ground turkey or ground chicken
1/3 cup water chestnut, chopped fine
3/4 cup fine breadcrumb
2/3 cup evaporated milk
1/4 cup soya sauce
1/4 cup green onion
1 egg
2 teaspoons oxo low-sodium instant chicken bouillon granules
1 garlic clove, minced

Sauce

1/3 cup ketchup
1/3 cup honey
2 tablespoons soya sauce
1/2 teaspoon garlic

Directions

1
Meatloaves-Combine all ingredients in a large bowl.
2
Mix lightly but throughly to blend.
3
Divide into 12 muffin cups.
4
Bake at 350 degrees for 30-35 minutes.
5
(You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
6
Or Remove from pan and serve with honey garlic sauce immediately.
7
Sauce-Combine ingredients in a sauce pan.
8
Cook and stir on low heat until hot and bubbly.
9
Serve with rice or Oriental noodles.

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Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 60 mins
Preparation > Number of Servings

Featured Reviews for This Recipe

From: Bill Butler

On Nov 6, 2009

Thanks for an easy tasty recipe. I made a double batch and I am glad I did. They turned out great and I froze part of them. I followed the recipe, except that I put the Onion and the Water Chestnuts in the food processor and that made it super quick. I also used reduced Sodium Soy Sauce. Also I only had Bouillon Cubes so I just crumbled them up and it worked the same. Oh and I love making them in the muffin tins, I used disposable ones. Thanks again.

0 people found this review helpful

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From: lil_woman

On Nov 4, 2009

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From: MapleLeafLili Hill

On Apr 4, 2003

I'm giving these a 5 for concept and ease. I have some suggestions for people trying this recipe though... We found these mini-loaves a lil' too salty. I reccommend using lite or low-sodium soya sauce in the meatloaves. I used milk instead of evaporated milk and it comes out fine. Beef substitutes well for the ground turkey/chicken. The crunch of the water chestnuts had to be explained to those at the table (otherwise they didn't know /WHAT/ the crunchy thing was that they were biting into.) The sauce for the loaves was lovely and has possibilities for use in other dishes.

18 people found this review helpful

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From: sparky955

On Apr 15, 2003

God bless you for posting a chicken dish that Ron actually ate & wanted 2 nights in a row !! Adorable-looking little baby meatloafs — came out brown & toasty. Easy & fast preparation. Sauce to die for. Might add a bit of black pepper to the chicken mixture next time. Bless you.

6 people found this review helpful

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